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Lamberts BCAA - Branch Chain Amino Acids 180caps
Reference: 5055148411015
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There is much interest amongst sports therapists in the branch chain amino acids (BCAAs), Leucine, Isoleucine and Valine since they are the only amino acids actually metabolised in the muscle.
Indeed they make up approximately 33% of muscle protein and hence are particularly useful for high intensity sport or resistance training.
Lamberts are delighted to introduce BCAA to the Lamberts® range with each tablet providing a full 250mg of L-Leucine, 125mg of L-Isoleucine and 125mg of L-Valine. This 2:1:1 ratio is thought to be the optimal ratio for these three essential amino acids. As with our other amino acids they are presented in their ‘free-form’ which means they are ready to be absorbed and used by the body.
Supplement Facts: Typically per Capsule L-Leucine 250mg L-Isoleucine 125mg L-Valine 125mg
Ingredients: L-Leucine, L-Isoleucine, L-Valine, Capsule Shell (Hydroxypropyl Methylcellulose), Cellolose, Silicon Dioxide, Magnesium Stearate.
Dosage: Take 6 tablets daily with water or fruit juice, an amino acid is best taken ½ hour before any meal or at bedtime.
Caution: Do not take if pregnant or breastfeeding.

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The nutritional supplement of JOINTACE Chondroitin Vitabiotics contains two tablets per 1000mg 400mg sulfate glucosamine and chondroitin sulphate. Glucosamine sulfate and chondroitin sulfate are structural components of articular cartilage. Glucosamine sulfate contributes to the mobility and flexibility of cartilage, ligaments and tendons while reducing pain by reducing inflammation in those sections. Chondroitin sulfate involved in maintaining the lubricating properties in liquids joints and prevents the action of enzymes that degrade cartilage, contributing to the mobility, elasticity and flexibility of the joints. It is also a powerful anti-inflammatory and therefore reduces joint pain. It has been shown that glucosamine sulfate and chondroitin sulfate act synergistically to achieve reconstruction and repair of cartilage. In JOINTACE Chondroitin is also included ginger, has anti-inflammatory and antioxidant properties, helping to reduce pain, maintain mobility and protection from the stiffness of the joints. Vitamins and minerals contribute to healthy joints through their involvement in pathways of inflammation through their antioxidant or through their contribution to bone health and calcium metabolism.