Reference: 8565-60
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(digestive, anti-nausea, joint care)
Lamberts Ginger is a highly concentrated extract made from 14g of fresh ginger per capsule.
Ginger has a long history of use particularly as an aid to digestion since its ‘warming’ properties means it has a settling effect on the system. More recently ginger supplements have been recommended as part of joint care programs, alongside products such as glucosamine and fish oil.
Ginger may be helpful in alleviating the symptoms of:
At Lamberts®, we use a standardised extract that has the active ingredients of ginger concentrated down to a dark rich paste that is dissolved into sunflower oil and supplied in capsules. Using this method ensures that the active constituents such as the gingeroles and zingerone are preserved. It takes over 14 grams of fresh ginger root to produce 120mg of ginger extract, the amount found in just one of our capsules! Each capsule provides 24mg of gingerols, which are volatile compounds that are easily lost if ginger is cooked, dried or crystallised. Very few supplements provide this level of gingerols, and in fact many do not even declare a level on the label.
Daily intake: 1 capsule
Lamberts Ginger is in an oval opaque red/brown soft capsule
Each capsule delivers: Ginger Root equivalent 14,400mg of fresh ginger (provided by 120mg of a 120:1 extract)
Encapsulated With: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Acidity Regulator: DiSodium Phosphate, Colour: Iron Oxide), Sunflower Seed Oil, Silicon Dioxide.
Disintegration Time : Less than 30 minutes.
Suitable for vegetarians
Allergen Advice : The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.
Cautions : This product is not recommended for pregnant or lactating women.
Storage instructions : To be stored in a cool, dry place and protected from light.
This Quest supplement contains 200mg of lactase enzyme in each tablet. The Lactase enzyme is normally produced internally by the body to help break down and digest lactose (found in milk and other dairy products).
