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5-HTP, short for 5-hydroxytryptophan, is a derivative of tryptophan, an amino acid that is present in high protein foods such as meat and dairy products. The body makes its own 5-HTP from tryptophan, and in the brain the 5-HTP is converted into the neurotransmitter serotonin.
The 5-HTP provided by this product is extracted from a natural source, the seeds of an African plant called Griffonia simplicifolia. The extract from this plant is now one of the most extensively used supplements worldwide and is particularly popular in the USA where it has a long history of use.
As with all LAMBERTS herbal extracts, care is taken to ensure the material used meets strict guidelines on purity. The daily intake recommendations for this product reflect the levels of 5-HTP used in most of the studies.
Ingredients: DiCalcium Phosphate, Calcium Carbonate, Cellulose, Tablet Coating (Hydroxypropyl Methylcellulose, Colour: Titanium Dioxide, Glycerin), Silicon Dioxide, Stearic Acid, Magnesium Stearate.
Usage: Take up to 3 tablets daily, half an hour before meals or half an hour before bedtime. Start on one tablet and increase if necessary. 5-HTP is best taken for periods of up to 3 months.
Lanes magnesium with vitamin B6 food supplement combines magnesium metal, which plays a multiple role in the organism's normal function and vitamin B6 that helps its absorption. Its daily intake meets the needs of the organism.
Ginkgo Biloba for circulation to the extremities and memory
The Ginkgo Biloba, (sometimes referred to as ginkgo) is the most widely used herb from millions of consumers Joined Europe and North America. The Ginkgo Biloba has multiple mechanisms of action, the most famous of which is the ability to maintain peripheral circulation to the extremities (hands and feet) and their contribution to the maintenance of short-term memory. Nearly all studies using Ginkgo biloba performed with a standardized extract called GBE, containing 24% glycosides. This standardized extract used in the Ginkgo Biloba 6000mg of Lamberts. Lamberts H using standardized extracts for the preparation of infusions, after the extraction procedures and increase the concentration used, ensure that the final product is of a higher concentration of active ingredients and therefore more effective . In contrast to many herbal products on the market contained whole plant in powder form without being output based on the amount of active ingredients.
