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Lamberts Osteoguard 90tabs
Reference: 5055148400521
Δείτε όλα τα προϊόντα LambertsFor orders over 39€
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Description :
There’s good evidence to show maintaining a high dietary intake of calcium will help to slow down the process of bone loss. And magnesium, which is increasingly absent from the food we eat, is known to help in the deposition of calcium in bones.
Osteoguard® is an all-in-one bone health formula containing high levels of calcium and magnesium, along with boron and the vitamins D and K. Whilst one tablet a day provides good support for most diets, two tablets daily is particularly preferable for those with diets containing little dairy produce or those of menopausal age. Osteoguard® is an excellent partner for most multis.
- High potency calcium and magnesium with boron.
- Plus vitamin D and vitamin K to facilitate the utilisation of calcium.
- Fine grade mineral compounds to increase solubility.
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The nutritional supplement of JOINTACE Chondroitin Vitabiotics contains two tablets per 1000mg 400mg sulfate glucosamine and chondroitin sulphate. Glucosamine sulfate and chondroitin sulfate are structural components of articular cartilage. Glucosamine sulfate contributes to the mobility and flexibility of cartilage, ligaments and tendons while reducing pain by reducing inflammation in those sections. Chondroitin sulfate involved in maintaining the lubricating properties in liquids joints and prevents the action of enzymes that degrade cartilage, contributing to the mobility, elasticity and flexibility of the joints. It is also a powerful anti-inflammatory and therefore reduces joint pain. It has been shown that glucosamine sulfate and chondroitin sulfate act synergistically to achieve reconstruction and repair of cartilage. In JOINTACE Chondroitin is also included ginger, has anti-inflammatory and antioxidant properties, helping to reduce pain, maintain mobility and protection from the stiffness of the joints. Vitamins and minerals contribute to healthy joints through their involvement in pathways of inflammation through their antioxidant or through their contribution to bone health and calcium metabolism.
